Nannie Figgat Chronicles Mid-19th Century Southwest Virginia through her Diary, Recipes, and Correspondence
Co-Authors Gail McMillan & Jean Robbins will present a preview of their new book.
Executive Chef Billie Raper will discuss the menu and offer tastings of 1800s recipes.
When: Friday, April 26, 2013 from 11:30 am to 1:30 pm
Where: Hotel Roanoke
Cost: $30 per person
** Preregistration is required by April 22, 2013. To register, please fill out this form and mail it in with payment.
Rice Chicken Casserole
Peas with Mint
To Dress a Salad (Green Salad and Dressing)
Molasses Pudding with Rum Sauce
*Tastings from other 1800s recipes will be available