Our chefs are prepared for the Thanksgiving feast. Each year the residents families and loved ones are invited to eat a holiday meal with us. This year we served more than 115 guests, our most ever. The ice sculpture is a cornucopia carved by our executive chef Ronnie Patterson. The residents and families enjoyed a wonderful meal of turkey, green beans, dressing, giblet gravy, sweet potatoes, mashed potatoes, and cranberry sauce. Pumpkin pie and other desserts topped it off. The families thoroughly enjoyed the day.
– Submitted by Jay Bain, Carrington Place of Botetourt
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