Comments on: Lots o’ suds on the Saturday OPEN thread

By: Kristen

Kristen — Sun, 06 Jan 2013 17:48:35 +0000

SteveC, I believe they’re letting their son run the show at the Tap Room. It’s no Wild Flour, for sure. We’ve only been once and I’ve tried to work up the urge to try again.

Frank, they have a hard cider on tap there that I love. It’s a great place to kill time before a movie.

By: Frank

Frank — Sun, 06 Jan 2013 17:35:45 +0000

i never thought i’d say this…..i’m with Kristen…., but only regarding appreciation for Dave Hick’s short ribs concoction. Kristen, true to form, i was a little worried initially, about the beer options at the bar. then, i discovered they also had available some good ol’ light American beer, and some good ol’ light, formerly American beer. Whew!

By: Steve C

Steve C — Sun, 06 Jan 2013 17:09:46 +0000

Mike Scott @ 7:56

Agreed; 1906 has been great from day 1. The Tap Room got off to a rough start but the food has been very good the last few times I’ve been there. I was a little surprised because the family that owns the Tap Room has a pretty deep background in food & Beverage and yet in spite of that they share seemed like they had a hard time getting the kitchens act together.

By: gdad

gdad — Sun, 06 Jan 2013 16:25:02 +0000

“cant you read?”

We can but you can’t pammala. Only one line of Steve’s original post was from Time. I’m embarrassed that you have claimed in the past to be a PH graduate.

By: Steve C

Steve C — Sun, 06 Jan 2013 15:05:07 +0000

pammala,

I know you’ve taken a little of heat lately because of your failure to master simple grammatical concepts; do not fret, pammala. Your good buddy Steve C has a simple and easy to use tool that you should find very useful to help you improve the quality of your submissions.

Please watch this video a couple times this week and practice. We’ll evaluate your progress next weekend and then pick out another for you.

http://www.youtube.com/watch?v=RPoBE-E8VOc

By: Frank

Frank — Sun, 06 Jan 2013 14:22:46 +0000

dan,

we had to wait about 1/2 hour, so we whiled away the time at the bar.

By: pammala

pammala — Sun, 06 Jan 2013 13:57:20 +0000

” but what about the rest of Steve’s post”

cant you read?

By: pammala

pammala — Sun, 06 Jan 2013 13:56:10 +0000

“5.I imagine there are some pretty nervous American billionaires right now.
Debbie@9:01

Think maybe Mitt Romney is looking for a hole to hide in?

Comment by wayne goodman — January 5, 2013 @ 9:45 pm’

yep ,along with oprah, jamie foxx, barbra streisand, alec baldwin, ed asner, etc….lol

By: Kristen

Kristen — Sun, 06 Jan 2013 13:55:40 +0000

I have a freezer full of beef ribs and only tried to cook then once, and I was not successful. Im going to try DaveHicks braising idea next time.

Frank, the Cuban sandwich there is very good. I like that place, the bar is nice too with lots of interesting taps. I also hope they make it.

By: Mike Scott

Mike Scott — Sun, 06 Jan 2013 12:56:49 +0000

Frank,

My wife and I have been to the 1906 Ale house several times. Always been good and always been very busy. They have some good comfort food offerings and the service has generally been good. We went the first time right after it opened and they didn’t have a couple of menu items. I told that waitress that was OK, but it was just like the last restaurant that “was” there. The manager came out and made it all good.

Although the Wasena Tap room got some brutal comments on Yelp… we’ve been a couple times and it’s been very busy and the food we had was fine. Service was OK too. I’m glad that neighbourhood finally has something going for it.