Blog reader Michelle gets the gold star this week for being a real sweetheart and thinking of other readers. After Debi wrote in about needing more healthy, low sugar recipes to control her diabetes, Michelle passed along this delicious blueberry cake recipe.
The recipe calls for a sweetener like Splenda, but you can substitute real sugar if you aren’t concerned about that. Anything with blueberries always gets my attention, and I love to see readers interacting with each other.
Here’s the recipe:

INGREDIENTS
3/4 cup butter, melted and cooled
1 cup milk
3 eggs
1 teaspoon vanilla extract
1 1/2 cups granular sucrolose sweetener (eg. Splenda