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Today’s Extra section includes my article about the late chefs Malinda Russell and Edna Lewis.
If you haven’t had an opportunity to read it, click here.
Researching the lives of these two extraordinary women was quite fascinating, and their influences on the world of cuisine are astonishing.
I’m curious as to whether any of you had heard of Russell or Lewis before now? And what were your impressions about the influence of black cooks on the culinary scene before you read this post or the article?
I ask because I found that I knew very little before I began this project. And it seems a little sad that many others are as uninformed as I was.
Also, do you own any cookbooks by black authors? Have you seen any black chefs in or around Roanoke?
Thanks for taking this little quiz. And if you don’t read the article for any other reason, read it for the killer coconut cake recipe at the end!

Join the conversation [ADD A COMMENT]

4 COMMENTS

  1. Debbie | January 30, 2008 at 6:02 pm

    I enjoyed your article very much. I own The Taste of Country Cooking by Edna Lewis and Mama Dip’s Family Cookbook by Mildred Council. She is the founder and cook of Mama Dip’s Kitchen in Chapel Hill, NC. I started collecting Southern cookbooks a few years ago, because along with great recipes, you get great stories.

  2. carrie | January 31, 2008 at 8:38 am

    The article was really interesting Lindsey! Thank you for sharing such wonderful information! I had not heard of either of these cooks before, but I’m looking to buy some cookbooks by Edna lewis now, and you can buy a copy of the malinda russel book from the university of michigan! I’ve got my order form now! I have a sweet spot for cookbooks I’m afraid! I can’t wait to read these!

  3. Marion | February 2, 2008 at 3:27 pm

    Lindsey, I know your turf is Roanoke, but a tiny little piece of New Orleans opened recently in downtown Rocky Mount near the Market. It’s called Bayou Cafe, is open M-F 11 am-8 pm, closed Saturdays, open Sunday 11 am-7 pm. (489-1818). Authentic Cajun food, beignets and Cafe’ du Monde coffee, jambalaya, gumbo, oyster po-boys. Yolanda, the tall, gorgeous black owner/cook, is still tweaking the menu. Fat Tuesday is fast approaching, so drive over and give it a try. It’s Rocky Mount’s newest little secret.

  4. Lindsey | February 2, 2008 at 9:58 pm

    Sounds like a great excuse to get out of the office and go for a drive one day soon, Marion. Thanks!

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Wednesday, June 19, 2013

Weather Journal

Starting to look a lot like summer

Wed, 19 Jun 2013 01:03:10 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

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