I am positively overrun with cookbooks all of a sudden. So it seems like a good time to give away another book.
This time around, I’m choosing “Pizza on the Grill” by Elizabeth Karmel and Bob Blumer. The cover shot alone makes my tummy growl — it shows a crispy-edged, cheesy wonder of a pizza topped with caramelized onions and cherry tomatoes and oozing cheese. From glancing through the book, I’ve determined that grilling pizzas must turn out some of the nicest, toastiest brown crusts.
This book covers everything from the basic pepperoni pie to dessert pizzas, such as the crave-inducing Cinn-O-Bun Pizza and one topped with caramelized pears, roasted walnuts and blue cheese.
Yum. Yum. Yum.
If you want this book, all you have to do is comment on this post. I don’t mind if you talk about cooking pizza on the grill or if you just write in and say “MINE! ALL MINE!” I’m going to take all of the entries and toss them in a hat and draw the winner on Friday afternoon.