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I tend to get stuck in a rut when it comes to cocktail party food. I know what’s easy to make, so those hors d’oevres make an appearance at any gathering I throw. Meatballs, fruit and veggie trays, cheese and crackers and other standards are tasty and well-loved, but change is good.

I know it’s a little risky to try a new recipe on guests, but hey, I’m a risk taker. So when I had a jewelry party at my house on Friday evening, I decided to make a few new things. This chicken satay with peanut sauce emerged as a favorite. It required a little bit of prep work, but boy, was it worth it. The holidays are coming up, and along with them comes a flurry of parties. Perhaps one of you will be able to use this recipe. The marinade would also be delicious for a simple dinner of grilled chicken breasts. Enjoy!

Chicken Satay with Peanut Sauce

2 1/2 pounds boneless, skinless chicken breasts
6 cloves garlic, chopped
4 tsp. ground coriander
4 tsp. light brown sugar
1 Tbsp. black pepper
2 tsp. salt
1/2 cup shoyu (soy sauce)
4 tsp. ginger, chopped
2 Tbsp. lime juice
6 Tbsp. oil (I used canola)

1. Mix together everything except the chicken. Set aside.

2. Cut chicken into 1 1/2 to 2-inch cubes. Add to marinade mixture. Cover, refrigerate and allow to marinate for at least two hours.

3. Thread chicken pieces onto satay sticks. Grill, basting with marinade, until done.

Peanut Sauce
Makes about 2 cups

1 cup chunky peanut butter
1-2 tsp. hot chili sauce
2 cloves garlic, crushed
3 Tbsp. honey
1 tsp. cayenne pepper
1/4 cup lime juice
1/4 cup shoyu (soy sauce)
1/2 cup peanut oil

1. Mix all ingredients together. It should have a sweet/hot flavor. Taste and adjust ingredients accordingly. Serve with chicken.

Source: www.cooks.com