Crock Pot recipes galore
After almost three years of blogging on the old Fridge Magnet, I sometimes worry about duplicating topics, particularly since certain times of year cause the brain to automatically turn to particular recipes. But Crock Pot cooking is something I’m never concerned about overdoing because it is such a convenient, delicious way to prepare a meal.
Just the other day, a lady in the floral department at Kroger recognized me and asked me if I would print some more easy recipes. I asked her if she liked Crock Pot recipes and her face lit up. Not long after, my dad forwarded me an e-mail that’s apparently been circulating. It’s similar to a cookies and cakes e-mail I’ve seen before. Basically, it includes links to every kind of Crock Pot dish you could imagine.
But you don’t have to get the e-mail to find all those recipes. The links all go back to the same place: a Web site called the 50+ Friends Club Cookbook. There, you’ll find not only an abundance of Crock Pot recipes, but also recipes for many different desserts. Scroll down on the first page to find the index.
There! Now you can make cranberry pork roast, Crock Pot burritos, reuben casserole, Swiss steak, cheesy shrimp chowder, crab casserole, any kind of barbecue you could possibly imagine and much more! Happy slow cooking! Let us know what you try and how it turns out.



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i have a great cranberry pork recipe that i love; it’s here: http://allrecipes.com/Recipe/Slow-Cooker-Cranberry-Pork-2/Detail.aspx
i should bust out the crock pot.
oh, also, “not your mother’s slow cooker cook book” is really great, and available at the library.
This website has a ton of wonderful (gluten-free!) crockpot recipes. The author recently published a cookbook, too. http://crockpot365.blogspot.com/
My favorite crockpot recipe is Beef ‘N Brew. Two bottles of beer, two packets of onion soup mix, and big piece of beef (roast or whatever’s on sale!) – cook on low all day and serve over wide noodles or brown rice. Its delicious!
I made the cranberry pork roast last week and it’s yummy!! Everyone should try it!