Restaurant review: Fiji Island
Sam Dean l The Roanoke Times
By Dolores Kostelni
Special to The Roanoke Times
In the 1950s, Trader Vic’s Polynesian restaurants brought exotic flaming foods, mai tai cocktails and tiki culture to the states. The tropical menu and totem decor, along with live hula music, made for a fun experience, and the restaurant chain became phenomenally popular.
Roanoke’s Fiji Island restaurant carries on this spirit in its concept, name and totems, combining Chinese cuisine with many Polynesian-influenced dishes.
To continue reading this review, please click here.
To see an archive of past Roanoke Times restaurant reviews, click here. And to add your own user review of restaurants in Timesland, simply search for the restaurant in question on the PlateUp website, then click on “Rate us”. We want to know what you think!
February 17, 2011 - 5:48 AM
RSS feed 
Start the conversation
View our commenting policy and standards | Commenting FAQ | Report a problem
Name is required
A valid email is required (test@test.com)
Comment is required