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Front Burner: Sippie’s Sauce

Photo by Sam Dean l The Roanoke Times

It all started with a small, brown leatherbound book, which appeared in John Draper’s life just long enough to change it forever.

What if he hadn’t found it nestled between the other books in his mother’s cookbook collection?

What if he hadn’t been so intrigued by one particular recipe in the book, which contained pages and pages of them in his grandmother’s handwriting, that he jotted it down on the spot?

Well, then the former loan officer would not now be running a company that rescued him from the economic slump.

Sauce bottles bearing the black-and-white image of his straight-faced, no nonsense grandmother, Sippie, would certainly not be on shelves in dozens of stores across Virginia.

It is almost as if Aunt Sippie (she preferred that name, as “Grandma” made her sound too old) had a hand in all of this.

And that would be just like her.

To continue reading this column, click here.

Check out recipes for shrimp Sippie wrapped in bacon and Sippie salad dressing.

Have you tried Sippie’s Sauce? If so, what did you think?

Join the conversation [ADD A COMMENT]

2 COMMENTS

  1. Kristen | May 18, 2011 at 10:06 am

    This goes along well with the “Condiments Anonymous”thread. After reading this, I definitely want to pick up a bottle.

  2. Lori | May 19, 2011 at 10:32 am

    I’ve seen this several in Fresh Market & Kroger and have been wanting to try it, but not until I’ve used up the bottles of Camp Sauce and Thomas Sauce, both of which I love.

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Monday, May 20, 2013

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Soupiness eases a bit

Mon, 20 May 2013 05:22:51 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

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