Please Tell Us

Golfers: What are your favorite holes in the area? See if our Timesland Dream 18 is up to par and nominate your favorite.

 

Another big donation to the Rescue Mission

I wrote the other day about a local farmer who donated a ton of eggplant to the Rescue Mission. Well, I received an email from the mission this morning with more good food news. I thought this company, Star Valley Provisions, deserved some recognition on this blog for donating roughly $80,000 worth of meat to the mission. Here are the details from the press release:

“Today, August 9, the Rescue Mission received one of its largest food donations in the 63 year history of the Mission.  Star Valley Provisions, a Roanoke foodservice distributor, donated 17 pallets of meat, valued at roughly $80,000.

‘This is the largest donation I’ve ever picked up,’ said Rossie Anders, Food Service Driver for the Rescue Mission.  It took four box truck loads to successfully transport the assortment of hot dogs, sausage, ham, chicken, bologna, and turkey, as well as cheeses to the Rescue Mission’s food pantry. ‘They (Star Valley Provisions) were rotating their inventory and said they wanted to donate all the meat to us because they know our need here is so great.’

‘We have been extremely low on meat lately and the lines of hungry people have been longer than usual,’ said Charity King, Food Service Manager at the Rescue Mission.  ‘This donation will last us six months.  It really is a huge blessing and an answer to prayer.’ “

Join the conversation [ADD A COMMENT]

3 COMMENTS

  1. Debbie | August 10, 2011 at 11:41 am

    They definitely desrve recognition. It does your heart good to read about it.

  2. gloria | August 10, 2011 at 11:55 am

    Way to go! My faith in mankind has been uplifted.
    Lots of bad news balanced out by the goodness of others.

  3. Kristen | August 10, 2011 at 12:36 pm

    Wow. Good work.

Error submitting comment

Name is required

A valid email is required (test@test.com)

Comment is required

Add a comment

Your email address will not be published.
All fields are required to comment.

processing

Wednesday, June 19, 2013

Weather Journal

Starting to look a lot like summer

Wed, 19 Jun 2013 01:03:10 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

RSS feedRSS feed





Recent Comments

  • Debbie: I use the clay disc too, Lindsey. A slice of fresh bread, or a cut apple in a bag of brown sugar will soften...
  • crooked road: If you read ‘Sugar Busters’ diet book, you will find it illuminating and foundation for the...
  • SandyH: You have a personal experience with this Lindsey, so thank you for writing about it. Within the last six...
  • Donna Watters: While at the doctors office this morning, 6-19-13, I was reading the Roanoke Times and saw a recipe...
  • Lindsey Nair: Kay, I’ve called all of the contact numbers I could find for TLC Blueberry Orchard and they are...
Follow Me on Pinterest



Categories

Archives