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Front Burner: Taste of a better life

Photo by Rebecca Barnett l The Roanoke Times

On a Monday evening in September, Sam Newcomer served a four-course meal to 45 people at a downtown Roanoke church.

The dinner, called “Chefs Who Care,” was part of a series held to benefit the Roanoke Rescue Mission. But the folks who munched on Thai shrimp bruschetta and savored Key lime cheesecake at Greene Memorial United Methodist Church that evening could hardly know how much that night really meant to chef Newcomer.

About three years ago, the man who had ruled restaurant kitchens for most of his adult life no longer felt in control of anything. After years of alcohol abuse, he found himself hospitalized in Daytona Beach, Fla., with nothing to his name except a nasty addiction he could not shake.

It was the love of his daughter – and, he would say, God – that brought Newcomer to the Rescue Mission. And it was his experiences in the Residential Recovery Program there that allowed him to return to what he had always loved to do.

To continue reading this story, click here.

Click here for Sam Newcomer’s recipes for:

Acorn Squash Casserole

Creme Brulee

Join the conversation [ADD A COMMENT]

5 COMMENTS

  1. Lori | October 12, 2011 at 11:27 am

    EXCELLENT column today, Lindsey! Congratulations to Mr. Newcomer’s success! If he’s able to put it together, I am interested in attending Mr. Newcomer’s Titanic dinner. Keep us posted!

  2. Amy | October 12, 2011 at 11:44 am

    I know Sam personally and can attest to his humble personality and talent as a chef. He has made incredible strides in his life over the past few years and never forgets the support and belief in something better that he experienced through the Rescue Mission.

  3. Debbie | October 12, 2011 at 11:46 am

    Great column! I’m glad he was able to overcome his problems and that the dinners give him a chance to expand his talents.

  4. Taylor | October 12, 2011 at 6:00 pm

    Our family got to know Mr. Newcomber by volunteering in the Rescue Mission’s kitchen. He’s a great guy! I’m glad to hear he’s doing well!!!

  5. max strich | June 3, 2012 at 8:57 am

    This is awesome! I really appreciate someone taking the time to share their experiences with him! This is touching in so many different ways! He always went above and beyond the average persons expectations.He will always be in my heart and is looking down on me right now! I just pray I could be half the man he was! Karl George Strich was my father. He passed away on June 26, 1991 in his sleep. RIP! Legends never die! I love and miss you DAD!

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About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

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