I have a special opportunity this morning for my diabetic readers. I have two loved ones who are diabetic, so I know this condition touches many, many lives. And if the rest of us think it is challenging to come up with meals to put on the table, think of how much more difficult it must be when you have to be extra-careful about your blood sugar.
But modern cookery has improved so much in terms of diabetic recipes. And this book, “The Kitchen Diva’s Diabetic Cookbook” by Angela Shelf Medearis, is loaded with lots of awesome-looking recipes, such as Beefy Mini Meat Loaves, Sushi-Style Crab roll, Mexican Hot Chocolate, Chicken and Apples with Lemon Balsamic Sauce, Baked Catfish with Green Onion and Butter Sauce, Roasted Tomatoes Stuffed with Lemon and Herb Cauliflower Couscous, and Fudge Pudding Cake.
For a chance to win this cookbook, please leave a comment on this blog entry and tell me why you want this book on your book shelf! The deadline is noon tomorrow (Friday), at which time I will announce a winner and share a couple of recipes from the book. Including that Fudge Pudding Cake recipe! Yum!