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“Deadliest Catch” captain going Krogering

Photo courtesy p200eric/Flickr

Are you a fan of the Discovery channel series “Deadliest Catch,” which chronicles the highly dangerous work of King crab fishing on the Bering Sea? If so, you’ll want to drop by one of the three Roanoke Kroger stores where Capt. Keith Colburn will be signing autographs this coming Saturday (April 28).

Colburn, captain of the ship Wizard, will be at:

* Bonsack Kroger at 3970 Valley Gateway Blvd. from 9 to 10:30 a.m.

* Vinton Kroger on Hardy Road from 11:30 a.m. until 1 p.m.

* Towers Kroger on Brandon Avenue from 2 until 3:30 p.m.

Even if you don’t give a rip about the TV show, which is now in its 8th season, you might want to stop by to take advantage of the special price on Alaska King crab legs. They’ll be selling for $19.99, while snow crab legs will be on sale for $7.99. According to Kroger folks, this crab was all caught from Colburn’s boat.

“Deadliest Catch” airs in more than 150 countries. In these parts, it comes on at 9 p.m. every Tuesday.

Join the conversation [ADD A COMMENT]

6 COMMENTS

  1. Tami | April 26, 2012 at 8:39 am

    I might go by there (I love the show!), but I have never cooked crablegs. Any ideas and/or good recipies?

  2. Lindsey Nair | April 26, 2012 at 9:51 am

    With something as delicious as king crab legs, you don’t even need a recipe, Tami. Just defrost frozen crab legs in the fridge and follow the directions on the box for steaming them.Then melt some butter for dipping and enjoy. Yum!

  3. Kristen | April 26, 2012 at 1:20 pm

    I have to pick my son up from school this weekend…I am beyond words bitter about missing this, and I don’t even LIKE Keith. I’ve watched from the first year and am a total fan.

  4. Tony | April 27, 2012 at 10:05 am

    I have never cooked them either but I’ve heard if they are pre-cooked you can steam them in the microwave between wet paper towels. If you you boil them they will get overcooked.

  5. Kristen | April 30, 2012 at 10:31 am

    I went yesterday and got some of the snowcrab legs from the Wizard…we steamed them for dinner and they were fantastic.

  6. Lindsey Nair | April 30, 2012 at 11:19 am

    I’ll bet. YUM! I love crab!

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Wednesday, May 22, 2013

Weather Journal

Some severe storm risk thru Thurs.

Wed, 22 May 2013 13:19:25 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

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