Coming Up

In the market for a new home? Don’t miss the Open House guide in the paper Saturday and Sunday.

Farmers market news to share

Street Food Festival guests enjoy the truck fare. Photo by Lindsey Nair.

On Wednesday evening, I crashed a private street festival in downtown Roanoke that was put on by the Roanoke law firm of Glenn Feldmann Darby Goodlatte.

I’m joking, of course. GFD&G attorney and fellow food lover David Tenzer invited me to their Street Food Festival 2012, which was held in order to show their appreciation to their clients. It was also meant to introduce people to some of the wonderful farmer/vendors who regularly sell their goods at the Grandin Village Community Market and the West End Community Market, so several vendors were set up with local produce, meat, baked goods and more. See the bottom of this entry for more details about those markets.

The event was also a celebration of GFD&G’s renewed support for the Local Environmental Agriculture Project (LEAP), the nonprofit that runs both of the aforementioned farmers markets. The new sponsorship from the law firm will allow LEAP to double SNAP dollars (formerly known as food stamps) for people who otherwise have a hard time finding and/or affording fresh, local food. This is the second year of the firm’s sponsorship of LEAP. The nonprofit’s director, Brent Cochran, said the money will likely allow them to double SNAP dollars through this market season, but they need more help to keep the program going.

As a major bonus, Bruno’s Gastro Truck, Noke Truck and Homestead Creamery had trucks at the street festival and were dishing up really tasty grub. Also there were Foggy Ridge Hard Cider, Roanoke Railhouse Brewery and Valhalla Vineyards.

While I was at the street festival, I picked up another tip. A new farmers market of sorts is going to be happening on Tuesdays at Carilion Roanoke Memorial Hospital. It’s more of a farmers’ table, actually, because only one vendor will be set up there. The vendor is Good Food – Good People, a consortium of growers who raise everything from beets to beef, so the variety ought to be nice. And although they hope to draw shoppers from the hospital complex, anybody can buy there.

The Roanoke Memorial Hospital Farmers’ Table & CSA dropsite will be set up every Tuesday from 2 p.m. to 6 p.m. through October. The exact location is by the Riverwalk Parking Garage on Old Jefferson Street. For more information about this development, check out www.goodfoodgoodpeople.net or give them a call at 540-745-4347, ext. 2.

The Grandin market takes place on Saturday mornings from 8 a.m. to noon behind Surf & Turf on Grandin Avenue while the West End market is held on Tuesdays from 3 to 6 p.m. at the West End Community Center at Patterson Avenue and 13th Street SW.

 

Join the conversation [ADD A COMMENT]

4 COMMENTS

  1. daniel | May 18, 2012 at 7:22 am

    gotta love the food trucks in town. some of the best spots you can eat

  2. Kristen | May 18, 2012 at 11:38 am

    I was at the Carilion market table on Tuesday and it has a great selection of products…fruit and veg along with dairy and meat from their vendors. It was manned by Tenley Weaver, who runs GFGP from what I can tell, and one of her staffers who works the GFGP table Saturday mornings.

  3. Katy Cates | May 18, 2012 at 12:42 pm

    My husband and I were lucky enough to crash this event too (just kidding, thanks for the invite Mr. Tenzer). What an enjoyable evening! Walking in and getting a seed bomb of edible flowers was only the start. A glass of tasty local wine & a “drunken chicken” slider were followed by some great conversation. On our way out, we even purchased a baguette from our favorite Saturday morning Grandin Village farmer’s market bread lady. All in our little Roanoke. Amazing!

  4. Lindsey Nair | May 18, 2012 at 1:12 pm

    Awesome, Katy.
    The great thing about that event is that anybody can take advantage of what was offered that evening. We have more options for buying fresh local goods all the time, and anybody who has not checked out those food trucks is really missing out!
    Plus the local beverages … we’re lucky to have it all.

Error submitting comment

Name is required

A valid email is required (test@test.com)

Comment is required

Add a comment

Your email address will not be published.
All fields are required to comment.

processing

Saturday, May 18, 2013

Weather Journal

‘Obnoxious’ intermittent showers

Fri, 17 May 2013 03:58:53 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

RSS feedRSS feed

.....Daily Deal.....



Recent Comments

  • Lindsey Nair: I’ve never preserved asparagus before, Harriet (it generally doesn’t hang around our house...
  • Kim H: My mom and and went on Saturday. Very nice set-up. Great selection of items.
  • Bryan: This place never ceases to amaze me. They just get better and better. Congrats!
  • Lori: I have found Southern States to be a great resource for natural gardening. They carry pesticides and fungicides...
  • Harriet Doty: Has anyone tried the asparagus from Dansby’s Strawberry farm? Never tried freezing or canning it...
Follow Me on Pinterest



Categories

Archives