Coming Up

In the market for a new home? Don’t miss the Open House guide in the paper Saturday and Sunday.

Party on the new deck at Healthy Stuff Cafe this weekend

Al Hubbard. The Roanoke Times l File photo.

Al Hubbard, owner of Healthy Stuff Cakery and Cafe on Grandin Road in Roanoke, has completed his outdoor seating area, which can accommodate 22 customers. Because he never had an official grand opening at the current location (in the big house beside the post office), he’s going to have a celebration this weekend to break in the new deck.

Hubbard said the event will include live music, homemade ice cream, a baked goods giveaway and all of the usual delicious- yet-healthy breakfast, lunch and dinner items he carries on the menu. He has also recently added some new menu items, including a New York-style corned beef sandwich, salmon, barbecue, smoothies, freshly squeezed carrot juice and lemonade sweetened with agave instead of sugar.

There will also be metal art for sale made by Radford artist Ken Edwards. Check out Edwards’ website to see the kind of beautiful and whimsical creations he makes. The celebration will take place Saturday (June 16) from 8 a.m. to 8 p.m. and Sunday (June 17) from 8 a.m. to 4 p.m.

Moving forward, Hubbard said, he’ll feature live music on the deck occasionally and will have a barbecue grill area there. He asked me to remind folks that they can park in the post office spaces next door when the post office is closed on the weekends.

Al Hubbard is one of the coolest and most interesting people I’ve met in the 5+ years I’ve been covering the food beat. Stop by and chat him up – if not this weekend, then sometime soon.

Join the conversation [ADD A COMMENT]

2 COMMENTS

  1. tass | June 12, 2012 at 3:08 pm

    Nice. He is a great guy. We’ll be there!

  2. AL | July 20, 2012 at 6:41 pm

    WILL NOT RETURN. OWNER DOES NOT CARE ABOUT CUSTOMER SERVICE.

Error submitting comment

Name is required

A valid email is required (test@test.com)

Comment is required

Add a comment

Your email address will not be published.
All fields are required to comment.

processing

Saturday, May 18, 2013

Weather Journal

Wet weekend here; chasers’ big day

Sat, 18 May 2013 13:51:15 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

RSS feedRSS feed

.....Daily Deal.....



Recent Comments

  • Lindsey Nair: I’ve never preserved asparagus before, Harriet (it generally doesn’t hang around our house...
  • Kim H: My mom and and went on Saturday. Very nice set-up. Great selection of items.
  • Bryan: This place never ceases to amaze me. They just get better and better. Congrats!
  • Lori: I have found Southern States to be a great resource for natural gardening. They carry pesticides and fungicides...
  • Harriet Doty: Has anyone tried the asparagus from Dansby’s Strawberry farm? Never tried freezing or canning it...
Follow Me on Pinterest



Categories

Archives