Comments on: Win tickets to the Al Pollard Memorial Gala

By: Leslie Ramsey

Leslie Ramsey — Thu, 20 Sep 2012 02:10:46 +0000

My favorite meal at 419 west starts with the delicious sweet corn and crab bisque. The soup has a wonderful pairing of flavors and a smooth texture. For the next course, I have a ribeye prepared very rare with aspargus. Unlike many restaurants in Roanoke, 419 truly understands how to prepare a steak to where the center is cold. I wish I could say that I end this meal with a dessert, but I don’t think I have ever had room for one after the main course and soup.

By: Rena

Rena — Wed, 19 Sep 2012 22:40:48 +0000

I enjoy the Star City Cobb Salad at Corned Beef & Co because it’s the most famous salad in the valley! I like the eggs!

By: Jason

Jason — Wed, 19 Sep 2012 18:12:09 +0000

Tim’s Famous Chicken @ Corned Beef. It has that perfect blend chicken & ham (thinking cordon bleu) with that unforgettable sauce they call alahope.

By: Kristina

Kristina — Wed, 19 Sep 2012 17:19:19 +0000

My favorite dish is from Frankie Rowland’s it is the filet. It always very flavorful and juicy. Plus, my boyfriend and I go to Frankie’s for very special occasions it is a great place to celebrate.

By: Lindsey Nair

Lindsey Nair — Wed, 19 Sep 2012 13:43:33 +0000

Just a reminder, you need to tell me the name of the dish, the name of the restaurant and what you like about the dish!

By: Jason

Jason — Wed, 19 Sep 2012 13:42:34 +0000

Tim’s Famous Chicken

By: Kristen

Kristen — Tue, 18 Sep 2012 23:22:32 +0000

White Pizza at CB.

By: david

david — Tue, 18 Sep 2012 22:14:54 +0000

Al was the leader in food service in Roanoke. Unfortunately, no one has yet stepped up to replace him RIP, Al.

By: Glenn Ramsey

Glenn Ramsey — Tue, 18 Sep 2012 21:26:58 +0000

Frankie’s Filet – I always like the leaner cuts of steak.