Remember that old Pace Picante sauce commercial where the cowboys discover the other brand is made in New York City?
“Get a rope,” one guy growled.
Well, I’m nervously rubbing my throat right now, because I’m about to declare what some might consider another hanging offense: I believe beans belong in chili.
Whoa, some of you are thinking. Rein up. That’s not real chili!
Actually, as I’ve discovered while talking about any contentious food subject (barbecue, pizza, Coke versus Pepsi), it all depends upon perspective.
To continue reading this column, click here.
To see the original blog entry where we discussed beans in chili, click here.
Check out this recipe for Texas Chili.