This week’s review: Brewin’ Around
The carb-free pizza crust at Brewin' Around in Radford is made with egg and cheese. Photo by Charlie Whitescarver l Special to The Roanoke Times.
Our reviewers, Charlie and Christi Whitescarver, found a cozy but modern atmosphere, locally roasted coffee beans and a delicious carb-free pizza at Brewin’ Around. The Radford coffee shop is celebrating one year in business.
Click here to read the review.
Have you been to Brewin’ Around? If so, what did you think?
November 8, 2012 - 7:00 AM
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