The name of this cookbook says it all. Yes, it is all about cooking with lard, or “The lost art of cooking with your grandmother’s secret ingredient.” My grandmother used lard sometimes and her food sure was good.
The word “lard” may not sound appetizing to some folks, but the recipes in this book will make your mouth water. They include Country Fried Chicken, Hamburger in Cheese Popovers, British Pasties, Beef Wellington, Butterscotch Rolls and Southern Gingerbread with Apricot Cream Filling.
This cookbook was compiled by the editors of GRIT magazine, and as an added bonus it includes a certificate for a free subscription to the magazine!
If you are interested in winning this cookbook, please leave a comment on this blog entry. I’m going to include a “For Dummies” apron. I will announce the winner on New Year’s Eve.
Oh, and by the way … MERRY CHRISTMAS!