<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chef chimes in about breaded foods</title>
	<atom:link href="http://blogs.roanoke.com/fridgemagnet/2013/01/chef-chimes-in-about-breaded-foods/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.roanoke.com/fridgemagnet/2013/01/chef-chimes-in-about-breaded-foods/</link>
	<description></description>
	<lastBuildDate>Mon, 20 May 2013 18:18:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Lindsey Nair</title>
		<link>http://blogs.roanoke.com/fridgemagnet/2013/01/chef-chimes-in-about-breaded-foods/#comment-65234</link>
		<dc:creator>Lindsey Nair</dc:creator>
		<pubDate>Sun, 13 Jan 2013 16:08:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.roanoke.com/fridgemagnet/?p=12912#comment-65234</guid>
		<description><![CDATA[Twist my arm, Suz ;-)]]></description>
		<content:encoded><![CDATA[<p>Twist my arm, Suz <img src='http://blogs.roanoke.com/fridgemagnet/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suzanne Wardle</title>
		<link>http://blogs.roanoke.com/fridgemagnet/2013/01/chef-chimes-in-about-breaded-foods/#comment-65179</link>
		<dc:creator>Suzanne Wardle</dc:creator>
		<pubDate>Sun, 13 Jan 2013 05:00:04 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.roanoke.com/fridgemagnet/?p=12912#comment-65179</guid>
		<description><![CDATA[Thank you, Lindsey, Jeff and the anonymous chef! I&#039;m going to pick up pickle spears next week and have another bash. It never would have occurred to me to fridge them before frying, so that is a very useful tip. And thanks again to all the readers who offered tips. Lindsey, if my newest batch goes well, you must come over for a sample. :-)]]></description>
		<content:encoded><![CDATA[<p>Thank you, Lindsey, Jeff and the anonymous chef! I&#8217;m going to pick up pickle spears next week and have another bash. It never would have occurred to me to fridge them before frying, so that is a very useful tip. And thanks again to all the readers who offered tips. Lindsey, if my newest batch goes well, you must come over for a sample. <img src='http://blogs.roanoke.com/fridgemagnet/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tosh</title>
		<link>http://blogs.roanoke.com/fridgemagnet/2013/01/chef-chimes-in-about-breaded-foods/#comment-64803</link>
		<dc:creator>Tosh</dc:creator>
		<pubDate>Thu, 10 Jan 2013 17:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.roanoke.com/fridgemagnet/?p=12912#comment-64803</guid>
		<description><![CDATA[There are LOTS of fried pickle recipes on the internet.]]></description>
		<content:encoded><![CDATA[<p>There are LOTS of fried pickle recipes on the internet.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
