Time flies when you’re eating well. Another year has passed, leaving us with memories of warm, comforting soups, crispy broiled chicken thighs and moist summer cakes made with fresh local produce.
If you didn’t get a chance to try all of the recipes I shared in the Front Burner column or the Fridge Magnet blog in 2012, do not worry. I have put together my annual list of the 12 best recipes of the year past, and you have all of 2013 to get cookin’ on them.
Here’s to a happy, healthy new year filled with fantastic food.
Click here to see the recipes of 2012.
Did you try some new recipes this past year that earned a permanent spot in your recipe box? What would you say was the very best one?
And now, my friends, I am finished looking back. Time to look ahead to a new year! I got a pasta maker attachment for my Kitchen Aid mixer for Christmas, so that’s one of my goals for 2013.