Check It Out

See if our Paparazzi cameras caught you or your friends at any recent events around town.

Front Burner: Parkway Brewing Co. opening soon

Stephanie Klein-Davis | The Roanoke Times

On a recent weekday at Parkway Brewing Co. in Salem, only me and a few employees rattled around inside the yawning industrial building.

As I talked to brew master Ryan Worthington, company founder Mike “Keno” Snyder was busy scooting one of six picnic tables in the warehouse space into a diagonal position.

“I don’t like them all in a straight line,” he said. “It reminds me of a school cafeteria.”

That’s Keno for you, his friends say — always thinking and never walking a boring straight line.

As they prepare to open the brewery in a few weeks, life is about to take an interesting turn for Snyder and his wife, Lezlie. It is a diversion born of a love of good beer, a fascination with the brewing process and a firm belief that craft brewing is a sound investment right now.

There is strong evidence to support that belief. According to the Brewers Association, a nonprofit trade association based in Boulder, Colo., the craft beer industry grew 13 percent by volume and 15 percent in retail sales in 2011. Alcohol sales in general — including wine, beer and spirits — have continued to climb despite the recent recession, presumably because people like to drink as much — if not more — when they are bummed out than they drink when they are happy.

The caveat is that craft beer enthusiasts have to like the product. Judging by what I’ve seen and tasted at Parkway Brewing Co., that’s not likely to be a problem.

To continue reading this story, click here.

What do you think about southwest Virginia’s craft beer scene so far? Are you looking forward to tasting Parkway’s beer?

Join the conversation [ADD A COMMENT]

6 COMMENTS

  1. Jason | January 16, 2013 at 11:27 am

    Roanoke is certainly well on it’s way to a great craft beer culture similar to the likes of Raleigh/Durham and several other driveable locations that have a great beer scene. I couldn’t be happier! Looking forward to Keno giving us a nice wheat beer in the future.

  2. james | January 16, 2013 at 12:53 pm

    Sure they are…been hearing that since last september.What’s the hold up?? Ran out of “investor” money already??

  3. Still Learning | January 16, 2013 at 1:51 pm

    Good luck to everyone involved with the business. Success couldn’t come to a niceer group of folks. Nice comment james…real nice.

  4. Dennis | January 16, 2013 at 2:03 pm

    I think that “we” are getting there! This will be the third microbrewery, and Roanoke has at least four restaurants/bars w/ double digit taps. A year ago, to the best of my knowledge, we had one, Blue 5. Now, in addition to that, we have 1906 Ale House, Wasena Taproom, and Beamer’s 25. And I realize that there could be others that I don’t know about. Anyway, all the changes are positive! We had one beer festival, Roanoke’s Microfestivus, which is awesome by the way! Now we have Salem’s Beertopia, and B-Burg’s Brew-Do, both of which are also good! So as I started out saying, we’re getting there! And yes, I’m VERY excited to try Parkway’s beer at the brewery when they open!

  5. james | February 16, 2013 at 7:35 pm

    It’s now mid-feb is it open yet? Any news?????

  6. Kristen | February 17, 2013 at 8:55 am

    It’s been open for weeks, James. Thursday and Friday evenings and Saturday afternoons. Give it a shot. The facility is impressive.

Error submitting comment

Name is required

A valid email is required (test@test.com)

Comment is required

Add a comment

Your email address will not be published.
All fields are required to comment.

processing

Wednesday, June 19, 2013

Weather Journal

Starting to look a lot like summer

Wed, 19 Jun 2013 01:03:10 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

RSS feedRSS feed





Recent Comments

  • Lindsey Nair: Kelley, I’ve sent a query to Kroger’s PR folks asking them if they can share more...
  • Lindsey Nair: >>> Bonds said last week that he’d likely take some time off to rest before seeking other...
  • david: Do you know what Jerome Bonds will do? In addition to being a good chef, he is a really nice guy.
  • Kelley: Are any of these products simply name brand organics with a store-brand label?
  • crooked road: The clumping of brown sugar is because for the last several years brown sugar has been...
Follow Me on Pinterest



Categories

Archives