Coming Up

In the market for a new home? Don’t miss the Open House guide in the paper Saturday and Sunday.

Review: Leonore Restaurant

The Italian Sub at Leonore Restaurant. Photo by Kyle Green l The Roanoke Times.

By Wade Anderson
Special to The Roanoke Times

In a narrow cubbyhole on Campbell Avenue sits one of downtown’s newest restaurants, Leonore, named after owner Miguel Liendo’s mother. After five years working at his brother and sister’s pizzeria, Grace’s Place in Grandin Village, Liendo has finally struck out on his own.

The vibe

This sliver of a restaurant has, by my count, three tables and 18 stools situated at the bar and at a counter that outlines the perimeter of the dining room. The beige walls are tastefully painted to give the impression of randomly exposed brick and a rustic Italian vibe. The atmosphere is light and airy, although it can get a little cramped during the lunchtime rush.

To keep reading this review, please click here.

Leonore Restaurant
128 Campbell Avenue SW, Roanoke
540-904-5559

Join the conversation [ADD A COMMENT]

3 COMMENTS

  1. Debbie | January 3, 2013 at 11:09 am

    I’ve had their pizza a couple of times and really like it. Their salads are very fresh too.

  2. Uptheriver | January 3, 2013 at 1:06 pm

    Has been a go to spot for my families prior to tech hockey games. Fast and efficient. My two young children love it and you can get out of there under $30 for a family of four. HIghly highly recommended for a quick bite to eat or for just a family fun evening out.

  3. Sherry | January 3, 2013 at 4:19 pm

    very good! Friendly, fast & good!

Error submitting comment

Name is required

A valid email is required (test@test.com)

Comment is required

Add a comment

Your email address will not be published.
All fields are required to comment.

processing

Sunday, May 19, 2013

Weather Journal

Wet weekend here; chasers’ big days

Sat, 18 May 2013 13:51:15 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

RSS feedRSS feed

.....Daily Deal.....



Recent Comments

  • Debbie: Most prices aren’t bad, but some seem a little high to me. I love though that they have flour, sugar,...
  • Lindsey Nair: I’ve never preserved asparagus before, Harriet (it generally doesn’t hang around our house...
  • Kim H: My mom and and went on Saturday. Very nice set-up. Great selection of items.
  • Bryan: This place never ceases to amaze me. They just get better and better. Congrats!
  • Lori: I have found Southern States to be a great resource for natural gardening. They carry pesticides and fungicides...
Follow Me on Pinterest



Categories

Archives