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New bakery to merge edible and beautiful

Pretty pastries coming to new Roanoke bakery. The Roanoke Times | File photo.

Pretty pastries coming to new Roanoke bakery. The Roanoke Times | File photo.

Happy Valentine’s Day, my lovely blog readers. May this day bring you bunches of roses, chocolate, champagne and stuffed bears — if you’re into that sort of thing. If you’re not, well, I hope you have a blissfully simple day devoid of sappy romantic gestures.

This being Valentine’s Day, however, it did seem appropriate to share some news about a new bakery coming to Franklin Road near Tanglewood Mall. It will be called Edible Arts, and the owner said he is going to specialize in French-style pastries that are both delectable and gorgeous to behold.

Calvert LaFollette, 46, told me he is originally from West Virginia and was an artist in Florida for more than 20 years before he fell in love with cooking. He said he attended culinary school down there and worked at hotels while still doing his art on the side. He is particularly fond of creating chocolate and sugar art.

LaFollette has been showing his drawings around Roanoke for the past few years; he has participated in the Open Studios show and had his own studio on Campbell Avenue for a time. If you’d like to see a piece of his art work, click here.

When LaFollette found the former Foodies space at 4054 Franklin Road, he said, it was perfect for his new business. He’s been having some remodeling done on the inside and hopes to open about mid-April. He said plenty of bakers are doing good bread in Roanoke so he will specialize in pastries, although he will sell a few breads and some lunch items.

LaFollette would like to have the occasional art show at his bakery, but it won’t be your typical art show.

“I will try to do a couple of events a year where it’s all edible,” he said, “and you can come in and eat it.”

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22 COMMENTS

  1. Deb Trolsen | February 14, 2013 at 9:56 am

    Sounds exciting – cannot wait to try it.

  2. Scott A | February 14, 2013 at 10:24 am

    It will be great to have this addition to the southern Roanoke area. I think he will be successful as the area could use a quality “scratch” bakery. The supermarkets put some beautiful pastry and cake displays but the product quality is certainly compromised.

  3. Stephanie Ogilvie | February 14, 2013 at 10:56 am

    Bring on the French macarons! BTW, does anyone know where you can buy these precious cookies in the region?

  4. Scott A | February 14, 2013 at 11:32 am

    Lindsey, Someone inquired while you vacationing…do you have any scoop on what’s going to happen with the old “Back Creek Grill” since it went up on the auction block?

  5. Kristen | February 14, 2013 at 1:49 pm

    Stephanie, macarons were the first things I thought of. I hope he’s going to make them!

  6. Lindsey Nair | February 14, 2013 at 1:52 pm

    I don’t know the story on that, Scott, but I’m going to see what I can find out.

  7. Lindsey Nair | February 14, 2013 at 1:59 pm

    Re: French macarons, I called Bread Craft thinking they might have them on occasion, but they said their oven runs too hot to make them properly there.
    However, Our Daily Bread in Blacksburg has them every day for $1 apiece. The baker/owner, Thierry Tellier, is from France so I’ll bet they’re great!

  8. david | February 14, 2013 at 2:04 pm

    Is Back Grill the same location as Old English Inn?

  9. Laura | February 14, 2013 at 4:22 pm

    I can report that yes, the macarons at Our Daily Bread are truly wonderful!

  10. mak | February 14, 2013 at 8:13 pm

    I’d walk a mile for a good brioche.

  11. Stephanie Ogilvie | February 15, 2013 at 8:48 am

    Lindsey, thanks for the Our Daily Bread tip. I’ll have to make a special macaron quest!

  12. Lindsey Nair | February 15, 2013 at 9:49 am

    It is definitely worth it, Stephanie. You need to make a lunch trip of it. They have WONDERFUL food all around!

  13. Lindsey Nair | February 15, 2013 at 9:49 am

    @David, yep, that used to be Ye Olde English Inn.

  14. Kristen | February 15, 2013 at 10:32 am

    Where in Bburg is Our Daily Bread? I’d love to make a pit stop next time I’m down there.

  15. Lindsey Nair | February 16, 2013 at 10:24 am

    Kristen, Our Daily Bread is at 1329 S. Main Street. It is in a strip mall, near Oasis World Market, which is also a great stop to make if you are making a trip over there from Roanoke!

  16. Karyn | February 18, 2013 at 12:00 pm

    Regarding the Back Creek Grill location – I live out that way and used to love Ye Olde English Inn when it was there – nothing has really succeeded there since. And the area is still growing. I think something like a Fork in the Alley would do well – Fork in the Country??? Why not?

  17. Peggy | February 26, 2013 at 2:03 pm

    Please tell, where is the Bent Mtn Bristro located> I was thru there yesterday but did not see it and would like to try the sandwiches, they LOOK to die-for-delicious in the photo.

  18. Lindsey Nair | February 26, 2013 at 3:14 pm

    Bent Mountain Bistro is at 9607 Bent Mountain Rd., Roanoke.

  19. Peggy | February 26, 2013 at 8:01 pm

    Please tell me where the Bent Mountain Bistro is located. I came thru Bent Mtn. yesterday but did not notice construction going on and would love to go Sunday morning to get sandwiches, they are so yummmy looking in the photos. Thanks!

  20. Peggy | February 26, 2013 at 8:03 pm

    Oh! Sorry! I just this minute saw that you left me the needed info to get there on Sunday. Thank you Lindsey!

  21. Emmy | March 5, 2013 at 6:06 pm

    WHERE on Franklin Rd. will Edible Arts Bakery be??

  22. Lindsey Nair | March 5, 2013 at 6:19 pm

    Emmy, the blog entry states that Edible Bakery will be on Franklin Road near Tanglewood Mall in the former Foodies space at 4054 Franklin Road.To explain further, it will be right on the road on the left near IHOP. Before Hunting Hills Plaza.

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Wednesday, May 22, 2013

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About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

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