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Review: Anna’s Restaurant in Narrows

A plateful of delicious country grub at Anna's Restaurant in Narrows. Photo by Daniel Lin | The Roanoke Times.

A plateful of delicious country grub at Anna’s Restaurant in Narrows. Photo by Daniel Lin | The Roanoke Times.

By Christi Wayne and Charlie Whitescarver
Special to The Roanoke Times
Candceat@gmail.com

It is at least a half-hour drive to Narrows from our home, but it’s one we haven’t minded making since we discovered Anna’s Restaurant.

Located in the heart of small Narrows, Anna’s country atmosphere and friendly staff welcome customers when they walk through the door. Anna’s is a big restaurant, and once you taste the food on the buffet, you will know why there is a lot of seating. Owners Jerry and Anna Frazier said December will mark their 30th year in business.

Antique household items, photographs and flower arrangements decorate the walls and hang from the ceiling. Sound travels across the wood floor, but we did not find it bothersome. Aromas from the kitchen tease. At any given time, there are likely to be families, businessmen and police officers among the patrons – a sure sign that this is a good place to eat.

To continue reading this review, please click here.

Have you been to Anna’s? What’s your take on the place?

Join the conversation [ADD A COMMENT]

8 COMMENTS

  1. Lindsey Nair | February 28, 2013 at 10:29 am

    That picture makes me want to lick my computer screen.

  2. Tim | February 28, 2013 at 10:30 am

    What are the days and hours of operation?

  3. Lindsey Nair | February 28, 2013 at 11:02 am

    I’m glad you asked, Tim, because this is a great opportunity to point out one of the improvements that comes with our redesigned website. If you go to the story link on the new website, you’ll notice that the infobox that ran in the newspaper is pulled in on the sidebar: http://www.roanoke.com/living/food/restaurantreviews/1731822-12/review-southern-delights-on-menu-and-buffet-at.html

    You didn’t see that before because I was linking to the old site by accident. I have changed the link in the body of the email so it goes to this new and improved page.

    From now on, readers of the website should be able to find all the information online that has been available in the print version of the newspaper – including address, phone number, hours, and a locator map.

    Anybody let me know if you have questions about any of this.

  4. Ralph Berrier Jr. | February 28, 2013 at 11:02 am

    Wonder if they still have crawdads on the buffet? They were good!

    As far as I know, they still have a Thursday night old-time music jam there.

  5. Eduard | February 28, 2013 at 12:45 pm

    I travel to that area a few times a year and I always make a point to stop at Anna’s for lunch. They always have great food. They usually have cooked carrots on the buffet. I don’t know where they get them from but they are massive and sweet. Biggest carrots I’ve ever seen.

  6. david | February 28, 2013 at 2:48 pm

    Picture does look great, but the starch – corn, mashed potatoes, corn bread, mac and cheese. Looks like there may be green beans under the cornbread, if so, then I guess it’s OK.

  7. Beverly Wesley | February 28, 2013 at 5:33 pm

    I have been eating at Anna’s Restaurant for 15 years and have never been disappointed with the food, service or price!

  8. Kevin W. | March 3, 2013 at 10:52 am

    We went yesterday. The chicken fried steak is fantastic!

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Wednesday, June 19, 2013

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About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

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