Deviled egg season is upon us. Some people make their deviled eggs the same way every time, and maybe that’s the way their grandmother taught them to make it. The traditional Southern version typically is made with a little mayo, a little mustard, some pickle relish, salt and pepper and maybe a dash of paprika on top.
But eggs are so versatile that lots of folks have taken to dressing up their deviled eggs with fancier ingredients. I’m trying to get a sense as to how open folks are to a nontraditional deviled egg. If you’d take a moment to answer my poll question, I’d greatly appreciate it. Feel free to discuss!