Thanks to everybody who made last week’s blog post about deviled eggs such a great discussion, I devoted today’s Front Burner column to the scrumptious little treats.
I ran into a lady at the gym this morning who said, ” You made me want deviled eggs this morning!” I guess that means I’m doing my job.
The results of the poll were 74 percent in favor of traditional deviled eggs, while 20 percent of voters said to fancy it up. I figured we can all find recipes for simple deviled eggs, however, so I shared some souped-up versions with the column.
Check out today’s column, which includes recipes for three different kinds of fancy deviled eggs:
Green eggs and ham (whites dyed green, stuffing filled with chopped country ham)
Crabby eggs (with crab meat, avocado, capers)
Dirty martinis (with a splash of vodka, green olive juice, and sliced green olives)
Do you plan on making deviled eggs this weekend? If you are having a special dinner, what else do you plan to fix?