By Kim Shrader
Special to The Roanoke Times
With the much-awaited days of spring finally upon us, the Roanoke City Market is bustling with shoppers and sellers eager to provide produce and plants for dinner tables and backyard gardens. On days like these, there’s nothing more fitting than a meal comprising the best our region has to offer, and that’s exactly the type of meal you’ll find at Firefly Fare.
Chef Chris Parkhurst opened Firefly Fare in the Roanoke City Market Building in 2011, welcoming the opportunity to bring his culinary experience and support for the farm-to-table movement together in a historic space.
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Have you been to Firefly Fare? If so, are you a fan?