Thanks to everybody who commented on this week’s blog entry for a chance to win “Pickles, Pigs & Whiskey” by John Currence, a James Beard winner, former “Top Chef” contestant and owner of the restaurant City Grocery in Oxford, Miss.
Your responses made me hungry — and also proud to be from the South, where we know good eatin’!
The random winner of this contest is blog reader Phyllis, who left comment No. 58.
Phyllis, please email me at email@example.com to claim your prize!
I hope everybody has a great weekend.