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Cooking Light winners

Several months back, I blogged about Cooking Light magazine's 20th Anniversary Ultimate Reader Recipe Contest. I don't know if any of you entered the contest, but if you did, I'm afraid you didn't win. Still, I thought it would be interesting to see who did:

Grand Prize Winner: Katherine Hinrichs; West Boothbay Harbor, ME; Caribbean Shrimp Salad with Lime Vinaigrette.
Starters and Drinks Winner: Mollie Lee; San Jose, CA; Korean Spiced Mini Runzas.
Salads and Sides Winner: Melissa Hinrichs; Omaha, NE; Oatmeal Knots.
Entrées Winner: Katherine Hinrichs; West Boothbay Harbor, ME; Caribbean Shrimp Salad with Lime Vinaigrette.
Desserts Winner: Christine Dohlmar; Valrico, FL; Carrot Cake with Toasted Coconut Cream Cheese Frosting.

Apparently Ms. Hinrichs' shrimp salad was pretty darn good because it won for entrees and grand prize. That means she took home $25,000-- $5,000 for entrees and $20,000 for grand prize. The magazine will also donate $5,000 to her favorite charity.
Unfortunately, I can't find these recipes anywhere! I think we have to wait until the January/February issue of Cooking Light magazine comes out. I e-mailed their PR people so we shall see what they say when they reply.
Personally, I could go for some of that carrot cake right about now.

Comments

# 1

[August 29, 2007 9:09 PM]

Mary

oh bummer, i thought the title was light weiners....not winners. oh well

# 2

[September 24, 2007 5:03 PM]

Gena

The carrot cake winner is my Aunt and you do have to wait until the Jan/Feb issue. It is great!

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Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

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