June 30, 2008A mountain of cake
Well, I didn't make it out to Ukrop's big one-year anniversary celebration on Saturday because I was preparing for the hubby's birthday party. But from the looks of the parking lot, it was a big success. I promised Jonathan Rhudy, my PR contact at Ukrop's, that if he sent me a picture of their Mill Mountain cake, I'd post it on the blog. So here it is, before it was demolished and eaten by a crowd of Ukrop's shoppers. The fellows standing behind the cake are Jeff Ukrop, zone manager for Ukrop’s, Jim Goodman, Ukrop’s executive pastry chef, and Jason Woodcock, Ukrop’s Roanoke store manager. I think it's kind of fitting that this picture came in the week after I wrote about brightly colored wedding cakes. If anyone wants a kelly green wedding cake, this is what it might look like. Minus the little tractor trailer (or not -- whatever you're into). A few fun facts about the cake: - The custom Ukrop’s Mill Mountain cake took roughly 15 hours to complete, including baking, preparation and decorating time. - The cake was made of Ukrop’s signature pound cake and yellow batter cake. It was iced with traditional butter cream and was decorated with rolled fondant and modeling chocolate. - The edible creation weighed more 200 pounds and served more than 400 people. - The cake’s designer, Jim Goodman, Ukrop’s executive pastry chef, currently serves on the board of directors of the Virginia Chefs' Association as its vice president.
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Comments
[June 30, 2008 5:44 PM]
AmandaYUM. ok - I have a craving for cake now.
[July 1, 2008 10:27 AM]
LoriA friend and I went out to Ukrops on Saturday to pick up some flowers for another friend. I had some of the Mill Mtn. cake and it was WONDERFUL. I had the yellow batter cake. They had a lady from Homestead Creamery giving samples too, and she was really popular. Unfortunately, I didn't get anything from her.