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Gimme some sweet potatoes, YAMMIT!

My inbox this morning was jam-packed with foodie news of the most urgent variety.
Kids, get ready for this: Mrs. Butterworth's is talking again.
That's right, the big, sweet breakfast character we all came to know and love with our pancakes and waffles, will be chatting in commercials again after 10 years of silence. I missed her so much. She is so motherly.
Moving on to carb world, a company called Jay Robb enterprises has developed a product called YAMMIT! It's a entire line of energy supplements made out of sweet potatoes.
Here's what the company said about it:
"Since no one wants to carry around a yam or sweet potato to munch on throughout the day, Jay Robb Enterprises has developed a simple solution…you take truckloads of yams, cut them into pieces, dry them, and place the dried yam nuggets in 10,000 containers. What do you get? A healthy, delicious, high energy snack…YAMMIT!"
What do they mean? I carry around a yam all the time. It tastes so good dipped in Mrs. Butterworth's.
Not really, but I do enjoy maple syrup on my sweet potatoes and yams from time to time.
Finally, the Internet is home to yet another comprehensive recipe site. This one is owned by Time, Inc. and is called MyRecipes. They call themselves a complete food and recipe hub powered by content from such well-established cooking sources as Cooking Light, Southern Living and Sunset magazines.
Check it out at www.myrecipes.com


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  • This 'n' that -

    September 18: If you have celiac disease or gluten sensitivity, if you know somebody who does, or if you're simply interested in learning more, stop by the co-op on Thursday, September 18, from 6:30 to 8 p.m. You can meet Cleo Libonati, RN, BSN, author of "Recognizing Celiac Disease," and get her to sign a copy of her book for you. A graduate of the University of Pennsylvania, Cleo has more than 30 years of nursing experience and has recovered from celiac disease herself. She wrote this comprehensive guide to help others who suffer from it or who care for others who do.
    For more information on the book and author: www.recognizingceliacdisease.com
    For more information on the event: info@roanokenaturalfoods.coop or call 343-5652.

    September 26: The Peacock Harper Culinary Friends Group at Virginia Tech is hosting a lecture titled "Virginia Wine Coming of Age" at 11:30 a.m. at the Inn at Virginia Tech in Blacksburg. The speaker will be Susanne Beckner of Villa Appalachia winery in Floyd, who will talk about the historic pairing of wine with foods of Virginia. Pre-registration is required by September 19. Cost is $35, which includes an Italian lunch and four wine pairings. Go to www.culinarycollection.org for more info.

    All month: Omega Lane Farm in Rural Retreat is having "Pick Your Own Tomato Day" every Sunday in September from 2-5 p.m. Folks can come on farm and pick as much as they want. The price is 75 cents per pound for organic heirloom tomatoes.
    Info: Omega Lane Farm, 139 Omega Lane, Rural Retreat, VA. 24368. (276) 686-5843

About this blog

Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

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