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Beautiful tea

numi.jpg

I received a pretty little press kit this morning from the folks at Memorable Entertaining, a new Web site. It was a gold box wrapped in a purple ribbon which contained an invitation to visit the site.

Also inside the box was a package of two cookies and a tiny plastic baggie containing a strange green and pink ball. Was it animal, vegetable or mineral? It appeared to be vegetable.

My apologies to Memorable Entertaining (I will check the site, I promise), but it was this little ball that really drew my attention.

I found, after reading the attached pamphlet, that it is a Numi flowering tea. If you steep the little tea ball in hot water, it gradually unfolds into a beautiful underwater flower. I guess it wouldn't have the same effect if you tried to steep it in anything other than a clear glass teapot, though.

Still, these flowering teas are so lovely that it might just be worth it to buy a glass teapot and a collection of these teas for the tea-lover on your gift list. What a wonderful birthday or Christmas gift that would be.

Not only is it soothing to sit down with a hot mug of tea when you're chilly or tired, but now your private tea party can be soothing to the eyes, as well. Or better yet, invite some friends over, open a box of butter cookies, arrange a few truffles on a plate and catch up while your tea blooms in front of you.

Check out the Numi Web site to watch a tea ball flower before your eyes. You can also find flavors and ordering information there. Looks like a box of 18 tea balls can be had for only around $26.

Photo source: Worldpantry.com

Comments

# 1

[July 24, 2008 11:04 AM]

Dana

Those look really cool! That might make a great birthday gift for Shawna!

I do think that there are people who would not drink something with a flower in it.

# 2

[July 24, 2008 11:39 AM]

Kim

Are you dropping Christmas hints already??!!

# 3

[July 24, 2008 11:58 AM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

Dana, I think the "flowers" are mostly made out of tea leaves. But the ones that do have flowers in them are edible flowers that add some flavor to the tea, such as sweet carnation, tangy hibiscus, rose, sweet jasmine.

# 4

[July 24, 2008 12:56 PM]

Dana

They sound pretty and tasty to me. Even though it is edible, I know some pretty picky eaters. They'd come to my house and turn up their nose. Thankfully I have other friends that would love it. It would be perfect for a book club meeting.

I actually just went to the market and bought a different present for Shawna, but this might be something to try out at her bridal shower. It would be a pretty addition to the table.

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    September 18: If you have celiac disease or gluten sensitivity, if you know somebody who does, or if you're simply interested in learning more, stop by the co-op on Thursday, September 18, from 6:30 to 8 p.m. You can meet Cleo Libonati, RN, BSN, author of "Recognizing Celiac Disease," and get her to sign a copy of her book for you. A graduate of the University of Pennsylvania, Cleo has more than 30 years of nursing experience and has recovered from celiac disease herself. She wrote this comprehensive guide to help others who suffer from it or who care for others who do.
    For more information on the book and author: www.recognizingceliacdisease.com
    For more information on the event: info@roanokenaturalfoods.coop or call 343-5652.

    September 26: The Peacock Harper Culinary Friends Group at Virginia Tech is hosting a lecture titled "Virginia Wine Coming of Age" at 11:30 a.m. at the Inn at Virginia Tech in Blacksburg. The speaker will be Susanne Beckner of Villa Appalachia winery in Floyd, who will talk about the historic pairing of wine with foods of Virginia. Pre-registration is required by September 19. Cost is $35, which includes an Italian lunch and four wine pairings. Go to www.culinarycollection.org for more info.

    All month: Omega Lane Farm in Rural Retreat is having "Pick Your Own Tomato Day" every Sunday in September from 2-5 p.m. Folks can come on farm and pick as much as they want. The price is 75 cents per pound for organic heirloom tomatoes.
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Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

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