March 4, 2008Sucker and puckerWhat will they think of next? I'm not sure I really want to know.  |
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Comments
[March 4, 2008 5:35 PM]
DebbieI dearly love dill pickles, but the thought of a frozen one just does not appeal to me for some reason.
[March 4, 2008 5:42 PM]
Amy Hanek : →http://www.houseonthegladhill.blogspot.comUt oh - I am sure my husband will want to check THESE out. Blah! He steals the dill pickles off everyone's plate whenever we dine out.
[March 4, 2008 7:18 PM]
Lindsey : →http://blogs.roanoke.com/fridgemagnet/It's not even a frozen pickle. It's frozen pickle juice. Which they brag is squeezed from actual dill pickles rather than just being the brine part. The pickle people say it's nutritious. I suppose it could be better than a sugary popsicle. I wonder how much sodium is in one?
[March 4, 2008 8:40 PM]
DebbieAccording to them, one pop has about the same amount of sodium as a serving of bread. But they have so many links regarding sodium, that I'd say they have quite a bit. Otherwise, why are they trying so hard to show how necessary salt is to the body. Of course, I'll take salty over sweet anytime, so I don't worry much about it.
[March 5, 2008 8:23 AM]
MichelleThis looks gross!!! They sell packaged giant pickles at Blockbuster now, too.
[March 5, 2008 10:05 AM]
KimWell, that ought to make my neighbor kid happy! He just pours the juice into little paper cups and freezes them to make his own popsicles. Actually, it will make his mom happy since the pre-packaged version will be less messy!
[March 6, 2008 12:02 PM]
KatherineHmmm... that sounds good to me... but then I am pregnant and am guilty of drinking pickle juice straight from the jar.