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Not just plane granola

Last week, I was sitting on a plane destined for Oakland, Ca. sandwiched between my co-worker and a stranger. We struck up a conversation with this young woman, who told us she was flying from her home in Chicago to California for a business meeting.
It turned out she works for a company called Bear Naked, which manufactures all natural granola, hot cereal and trail mix. She seemed pretty passionate about the product and the company. She had even made a deal with United Airlines to serve packages of Bear Naked granola in their on-board snack boxes.
Well, I sure as heck wasn't buying one of those $5 snack boxes, but I did obtain some Bear Naked upon my return. My co-workers and I have been munching on the stuff around my desk for the past couple of days and we all agree that while it's not as crunchy as your typical store bought granola, it sure is flavorful.
It might be that the consistency is not what I'm used to because Bear Naked is soft-baked and "bearly processed and utterly naked." In other words, no preservatives to keep it crunchy.
Wow, that just reminded me of the cereal varnish that Clark Griswold invented in National Lampoon's Christmas Vacation. I'm pretty sure there's none of that on this cereal.
Bear Naked has a story behind it, and it's a pretty good one.

A young Connecticut woman named Kelly Flatley started the company when she was barely old enough to drink. She had always made homemade granola in college and after working for Sports Illustrated for a time, she decided she really wanted to be making granola for a living.
Enter her old middle school best friend, Brandan Synnot, a former talent manager for Saturday Night Live. The two basically built this company from nothing, investing their life savings at age 23 and operating it out of a spare bedroom in Flatley's parents' house.
The granola was sold for years out of small retail outlets around New England. Finally, in 2003, they secured some bigger retailers like Stew Leonard's and Food Emporium.
Today, the cereal is available all over the place. Most of our Kroger stores carry it, as do Fresh Market and Tinnell's. It is sold in zip-lock pouches instead of cereal boxes and comes in flavors like fruit and nut or blueberry walnut.
It's inspiring when young entrepreneurs make their dreams come true. They aren't even 30 years old yet and they have a national product selling like hotcakes.
Not only that, but this granola is pretty delicious.

Comments

# 1

[May 31, 2007 12:08 PM]

Debi

I can't wait to try it! I'm addicted to Nature Valley Fruit and Nut granola bars.

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  • This 'n' that -

    September 18: If you have celiac disease or gluten sensitivity, if you know somebody who does, or if you're simply interested in learning more, stop by the co-op on Thursday, September 18, from 6:30 to 8 p.m. You can meet Cleo Libonati, RN, BSN, author of "Recognizing Celiac Disease," and get her to sign a copy of her book for you. A graduate of the University of Pennsylvania, Cleo has more than 30 years of nursing experience and has recovered from celiac disease herself. She wrote this comprehensive guide to help others who suffer from it or who care for others who do.
    For more information on the book and author: www.recognizingceliacdisease.com
    For more information on the event: info@roanokenaturalfoods.coop or call 343-5652.

    September 26: The Peacock Harper Culinary Friends Group at Virginia Tech is hosting a lecture titled "Virginia Wine Coming of Age" at 11:30 a.m. at the Inn at Virginia Tech in Blacksburg. The speaker will be Susanne Beckner of Villa Appalachia winery in Floyd, who will talk about the historic pairing of wine with foods of Virginia. Pre-registration is required by September 19. Cost is $35, which includes an Italian lunch and four wine pairings. Go to www.culinarycollection.org for more info.

    All month: Omega Lane Farm in Rural Retreat is having "Pick Your Own Tomato Day" every Sunday in September from 2-5 p.m. Folks can come on farm and pick as much as they want. The price is 75 cents per pound for organic heirloom tomatoes.
    Info: Omega Lane Farm, 139 Omega Lane, Rural Retreat, VA. 24368. (276) 686-5843

About this blog

Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

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