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Dang! Sub lovers!

I love it when you guys come out of the woodwork on a food topic. I don't think I've seen such a healthy response since the wings discussion back during the summertime.
It's a good thing I picked up a turkey sub from Subway for lunch on my way to work this afternoon (I'm working an odd shift today) or my stomach would have been grumbling something fierce by the time I finished approving your comments.
A few of your mentions don't surprise me at all. Firehouse, Jimmy V's, the Brambleton Deli, The New Yorker. The NY is right near my house, so I'm quite familiar with the delights of their mountains of meat. Good choice there. Just don't forget your cash!
I'm surprised to hear about On the Rise and Grace's, though. I know On the Rise has terrific bread, but I always forget about their lunch offerings. I'm going to have to stop in there and see what they've got to offer for subs. Grace's is another spot I'll have to try. Although when you think about it, most excellent pizza joints can also put together a pretty decent sub.
Technically speaking, I suppose a cheesesteak qualifies as a sub, too. And several pizza places have cheesesteaks that are to die for. I'm thinking of New York Pizza when I write this, but Cucci's is also terrific.
If you're like me, you've got a hankering for a sub after all this sub talk. So if you pick one up somewhere this weekend, try to remember to snap a picture of it before you dig in and send it to me at lindsey.nair@roanoke.com. Maybe we can put together a gallery of good-looking subs that will help us decide which restaurant puts together the prettiest one.
Either that or it will just make us hungry again.

Comments

# 1

[December 22, 2007 11:02 AM]

Craig

Not sure if I'm too late for this but I'll mention it anyway .....
surprisingly, the Country Store on Starkey makes a delicious 'Italian Sub' ...it's the addition of the cole slaw that makes it so unique and tasty.
Also, you mentioned trying Grace's. If you do - be sure to try the wings as I suggested earlier. The blue cheese dressing is awesome as are the twice-fried wings.

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    September 18: If you have celiac disease or gluten sensitivity, if you know somebody who does, or if you're simply interested in learning more, stop by the co-op on Thursday, September 18, from 6:30 to 8 p.m. You can meet Cleo Libonati, RN, BSN, author of "Recognizing Celiac Disease," and get her to sign a copy of her book for you. A graduate of the University of Pennsylvania, Cleo has more than 30 years of nursing experience and has recovered from celiac disease herself. She wrote this comprehensive guide to help others who suffer from it or who care for others who do.
    For more information on the book and author: www.recognizingceliacdisease.com
    For more information on the event: info@roanokenaturalfoods.coop or call 343-5652.

    September 26: The Peacock Harper Culinary Friends Group at Virginia Tech is hosting a lecture titled "Virginia Wine Coming of Age" at 11:30 a.m. at the Inn at Virginia Tech in Blacksburg. The speaker will be Susanne Beckner of Villa Appalachia winery in Floyd, who will talk about the historic pairing of wine with foods of Virginia. Pre-registration is required by September 19. Cost is $35, which includes an Italian lunch and four wine pairings. Go to www.culinarycollection.org for more info.

    All month: Omega Lane Farm in Rural Retreat is having "Pick Your Own Tomato Day" every Sunday in September from 2-5 p.m. Folks can come on farm and pick as much as they want. The price is 75 cents per pound for organic heirloom tomatoes.
    Info: Omega Lane Farm, 139 Omega Lane, Rural Retreat, VA. 24368. (276) 686-5843

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Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

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