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December 28, 2007

Oh, Sherry, where aaaare you?

If Sherry doesn't respond by Monday, the free gift card to Provisions for the 1,000th person to comment on the Fridge Magnet blog will go to the 1,001st.
Just providing fair warning.

Comments

# 1

[December 28, 2007 9:27 PM]

Kimberly

Could i be 1,001? Probably not lucky enough.

But I will take this opportunity to tell you I love Elvis Stew!

# 2

[December 29, 2007 11:07 AM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

Not lucky this time, Kimberly, but if you keep an eye on the blog, I do give away some good cookbooks now and then!
Is Elvis Stew the same vegetable beef soup recipe I ran that has ketchup and creamed corn in it? I think it has been a really popular recipe!

# 3

[December 31, 2007 7:45 AM]

Mary

I thought maybe you were talking about the Journey song.

# 4

[December 31, 2007 10:00 AM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

Ha ha ha, Mary! I didn't even think about that. "Hold on....hooooold on..."

# 5

[January 2, 2008 11:46 AM]

Kimberly

Hi Lindsey,

Yes, I botched the name of your vegetable soup, but it is the recipe you printed in the paper with "Elvis" in the title.

I have actually made it several times recently, always changing it a bit, and it is always so good! I use Fresh Market's "Everything Sauce" - probably botched that name, too - instead of ketchup, I think it adds some flair.

The soup I really wish I could make is Carlo's smooth and delicious Black Bean Soup. Any way you could use your persuasive jounalistic powers and coax the method out of him?

Thanks for your column and this blog. I really enjoy both!

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Tidbits

  • This 'n' that -

    September 18: If you have celiac disease or gluten sensitivity, if you know somebody who does, or if you're simply interested in learning more, stop by the co-op on Thursday, September 18, from 6:30 to 8 p.m. You can meet Cleo Libonati, RN, BSN, author of "Recognizing Celiac Disease," and get her to sign a copy of her book for you. A graduate of the University of Pennsylvania, Cleo has more than 30 years of nursing experience and has recovered from celiac disease herself. She wrote this comprehensive guide to help others who suffer from it or who care for others who do.
    For more information on the book and author: www.recognizingceliacdisease.com
    For more information on the event: info@roanokenaturalfoods.coop or call 343-5652.

    September 26: The Peacock Harper Culinary Friends Group at Virginia Tech is hosting a lecture titled "Virginia Wine Coming of Age" at 11:30 a.m. at the Inn at Virginia Tech in Blacksburg. The speaker will be Susanne Beckner of Villa Appalachia winery in Floyd, who will talk about the historic pairing of wine with foods of Virginia. Pre-registration is required by September 19. Cost is $35, which includes an Italian lunch and four wine pairings. Go to www.culinarycollection.org for more info.

    All month: Omega Lane Farm in Rural Retreat is having "Pick Your Own Tomato Day" every Sunday in September from 2-5 p.m. Folks can come on farm and pick as much as they want. The price is 75 cents per pound for organic heirloom tomatoes.
    Info: Omega Lane Farm, 139 Omega Lane, Rural Retreat, VA. 24368. (276) 686-5843

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Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

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