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We've got crabs

A couple of readers wrote in this weekend with suggestions for David Speight, who has been looking for a good softshell crab. Nona says to try Wasabi down on the market and Tom says he regularly gets a hankering for the softshells down at Kim's Seafood in the market building. A friend of mine also mentioned Stephen's on Franklin Road. A little higher-priced, but worth checking out.
Of course, someone who goes by Shemp says the only way to find good ones is to head for the coast. I'm heading for the coast of North Carolina next week myself, but when I get there I won't be looking for softshells. I'm hoping some blue crabs are in the seafood markets. I'm ready to do a little picking and grinning.
Over the weekend, my mom's fiance caught a bunch of trout in the Cowpasture River. I know there's some concern with the fish kill on the Cowpasture and the James these days, but none of these little beauties appeared to be sick. We slid some pats of butter up inside them, seasoned them, wrapped them in tin foil and cooked them on the charcoal grill. I haven't had as delicious and fresh a piece of fish in many years.
Reader Debbie Franco wrote in the other day looking for Stephen Colbert's AmeriCone Dream, a fairly new flavor of Ben and Jerry's Ice Cream. I wrote a Corner Shot about that flavor several months ago, but I've never seen it on grocery shelves in Roanoke. Debbie says a co-worker finally found it at the Roanoke Natural Foods Co-op and brought some in to work.
Mystery solved.
Although, if it's available anywhere else around town, I'd be interested in knowing that.

Comments

# 1

[May 30, 2007 9:54 AM]

Thom

You can find it at the Crossroads Kroger...in addition to the latest flavor... Willie Nelson's Country Peach Cobbler! Willie is not known for growing peaches, but I guess Smoke flavored ice cream would be a tough sell.

# 2

[May 30, 2007 11:56 AM]

Lindsey Nair

Thanks for the info, Thom. I think if it were up to Willie, his flavor would have whiskey in it.
Hey, whiskey and peaches go pretty well together, don't they?

# 3

[May 30, 2007 5:44 PM]

Thom

Yeah, but Willie will give up a peach.
Not sure it'd be as easy to get him to part with a bottle with whiskey.

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Tidbits

  • This 'n' that -

    September 18: If you have celiac disease or gluten sensitivity, if you know somebody who does, or if you're simply interested in learning more, stop by the co-op on Thursday, September 18, from 6:30 to 8 p.m. You can meet Cleo Libonati, RN, BSN, author of "Recognizing Celiac Disease," and get her to sign a copy of her book for you. A graduate of the University of Pennsylvania, Cleo has more than 30 years of nursing experience and has recovered from celiac disease herself. She wrote this comprehensive guide to help others who suffer from it or who care for others who do.
    For more information on the book and author: www.recognizingceliacdisease.com
    For more information on the event: info@roanokenaturalfoods.coop or call 343-5652.

    September 26: The Peacock Harper Culinary Friends Group at Virginia Tech is hosting a lecture titled "Virginia Wine Coming of Age" at 11:30 a.m. at the Inn at Virginia Tech in Blacksburg. The speaker will be Susanne Beckner of Villa Appalachia winery in Floyd, who will talk about the historic pairing of wine with foods of Virginia. Pre-registration is required by September 19. Cost is $35, which includes an Italian lunch and four wine pairings. Go to www.culinarycollection.org for more info.

    All month: Omega Lane Farm in Rural Retreat is having "Pick Your Own Tomato Day" every Sunday in September from 2-5 p.m. Folks can come on farm and pick as much as they want. The price is 75 cents per pound for organic heirloom tomatoes.
    Info: Omega Lane Farm, 139 Omega Lane, Rural Retreat, VA. 24368. (276) 686-5843

About this blog

Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

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