...Advertisement...

...Advertisement...

One of those strange combinations

100_0226.JPG

Most of the time when a restaurant attempts to master two entirely different styles of cooking at once, I am suspicious.
Take Circles, for example, a short-lived restaurant in Vinton, which served French, Italian and Thai food. I never made it out to Circles because it didn't last long; the owner closed up shop to move downtown and open City Corner, the buffet-style joint beside Corned Beef & Company.
But just the idea of Italian food and Thai food coming out of the same kitchen baffles me. I don't know why -- they both come out of my kitchen. Just not on the same night.
Fast forward to now, when I actually find myself advocating that you guys try out a quirky little place on Williamson Road that turns out Latino and Italian food.
El Buen Gusto opened near Civic Mall within the past several months. It's located in a nondescript little brick building that looks like it could have once housed a check cashing service or something.

I was skeptical, but my brave husband, who loves to check out bizarre restaurants and has been on a mission to find good, non-corporate pizza near our house for years, insisted we place an order.
So we did. And it was good. It was really, really good!
My turnover was the best I've had in Southwest Virginia outside of Cucci's or Lil Cucci's pizzerias. And that's saying something, because you all know how much I like to ramble on about Cucci's.
The hubby's cheesesteak won his approval and the pizza might just make El Buen Gusto our go-to spot for the 'za. The crust was thin and crispy, the sauce evenly proportioned and flavorful and the toppings generous. They even serve real sliced Italian sausage instead of those little rat turds.
We have yet to try the Latino side of El Buen Gusto's menu, but it's only a matter of time. Since a group of co-workers routinely dines out for "Mexican Thursday" every week, I'm thinking we might have one more joint to add to that list.
If you go, please let me know what you think.

Comments

# 1

[February 6, 2008 12:58 PM]

Kenn

Thanks for the recommendation - - I'm glad your husband is so insistent!! Have been wondering about this place for a while now - will definitely check it out.

# 2

[February 8, 2008 4:00 PM]

Jordan : →http://www.roanoke.com

P.S. On a related restaurant note, I ate at the new Orange Dog location today (on Campbell Ave). Since I already know how good their hot dogs are, I decided to opt for something new on their menu. I had a cheeseburger -- it was actually pretty good, but at $5 and change, I thought it was overpriced. They do have plenty of other new options, including soup, sandwiches, and appetizers like onion rings and mozzarella sticks.

# 3

[February 9, 2008 1:23 AM]

Nicl

I have not been brave enough to venture there just yet due to the interesting combo. Thanks for ther report, I may have to go and check it out for myself

# 4

[February 9, 2008 1:25 AM]

Nick : →http://blogs.roanoke.com/fridgemagnet/restaurant_news/one_of_those_strange_combinations.html

Great article, I may have to check it out

# 5

[February 9, 2008 10:04 AM]

Dennis

Hey Lindsey, thanks for pointing this place out! We were in that area yesterday looking for food and when I saw that place I told my wife about your post, and we checked it out. Would never have given it a look otherwise. We were actually heading for the New Yorker. Anyway, my wife had spaghetti w/ meat sauce and it was very good. Better than most that I've had out. I had a stromboli, as it's listed on the menu, and it too was very good. The service was good, the lady friendly, and the food was a good value. So thank you again!

# 6

[February 9, 2008 8:59 PM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

Dennis: I'm excited that you had a positive experience at this restaurant. We've only had carry-out so far, so it's a plus that the service was good. Based on my visits and yours, it sounds like the Italian side of this eatery is on target. Will have to check out the Latino fare...

Post a comment





Search


Tidbits

  • This 'n' that -

    September 18: If you have celiac disease or gluten sensitivity, if you know somebody who does, or if you're simply interested in learning more, stop by the co-op on Thursday, September 18, from 6:30 to 8 p.m. You can meet Cleo Libonati, RN, BSN, author of "Recognizing Celiac Disease," and get her to sign a copy of her book for you. A graduate of the University of Pennsylvania, Cleo has more than 30 years of nursing experience and has recovered from celiac disease herself. She wrote this comprehensive guide to help others who suffer from it or who care for others who do.
    For more information on the book and author: www.recognizingceliacdisease.com
    For more information on the event: info@roanokenaturalfoods.coop or call 343-5652.

    September 26: The Peacock Harper Culinary Friends Group at Virginia Tech is hosting a lecture titled "Virginia Wine Coming of Age" at 11:30 a.m. at the Inn at Virginia Tech in Blacksburg. The speaker will be Susanne Beckner of Villa Appalachia winery in Floyd, who will talk about the historic pairing of wine with foods of Virginia. Pre-registration is required by September 19. Cost is $35, which includes an Italian lunch and four wine pairings. Go to www.culinarycollection.org for more info.

    All month: Omega Lane Farm in Rural Retreat is having "Pick Your Own Tomato Day" every Sunday in September from 2-5 p.m. Folks can come on farm and pick as much as they want. The price is 75 cents per pound for organic heirloom tomatoes.
    Info: Omega Lane Farm, 139 Omega Lane, Rural Retreat, VA. 24368. (276) 686-5843

About this blog

Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

E-mail address for roanoke.com

RSS feed

.....Advertisement.....