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The ins and outs of 2007

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Next Wednesday's Front Burner column will have a rundown of the top food news from 2007. While I was preparing to write it, I jotted down a list of all the restaurants that have opened and closed around Roanoke during the past year.

The list was much longer than I thought (and way too long to print). Surprisingly, the list of eateries that opened was about twice as long as the "closed" list. So it seems that every time a restaurant closes around here, two more open to take its place.

Maybe this is why we've been lucky enough to see an increase in the diversity of cuisine around town. We have three Thai places, three Indian places, a Caribbean/Creole joint, three new barbecue eateries, a handful of sushi places and much more.

I'm sure I didn't come close to thinking of every single restaurant that moved in or out of Southwest Virginia this year, and that's where you come in. Tell me what I forgot. And while you're at it, tell me which new restaurant you think is the best of the bunch! Or at least the most beautiful, or the most likely to succeed...

Out in 2007:
Thai Orchid
De Espresso
Green Dolphin Grille
Circles
Bel Pasto (not really a restaurant, but a foodie haven nonetheless)
Red Coyote
El Palenque
Fuddrucker's
Brush Creek Buffalo
Adobe Salad Works
Surf 'n' Turf (Salem)

In for 2007:
202 Market
Alejandro's Mexican Grill
Red Jasmine
Taaza
Back Creek Grill
Annie Moore's Irish Pub
Tong's Thai Too
Blues BBQ
Wasabi's
Tony Pope Bistro & Wine Bar
Blue 5
Bellacino's
The Isaac's Restaurant
Gunther O'Darby's Irish Pub
Panera Bread
T-Bone Jack's
City Corner
Marie's Caribbean Creole Cuisine
Mix One 6 Club
High Point Coffee
Pit Boss BBQ
Healthy Treats Bakery
Cheeburger Cheeburger
Crystal Burger
Ol' Mule Hot Dogs
Dickey's BBQ Pit
Yummy's
Thelma's Chicken and Waffles
KJ's Pub

Comments

# 1

[December 28, 2007 3:10 PM]

John

Adobe Salad Works went out this year, didn't they?

Isaac's wins the most love from me in 2007.

# 2

[December 28, 2007 3:18 PM]

Dennis

Hi Lindsey, Happy New Year!

Out:

Surf and Turf (Salem)

In:

KJ's Pub (Salem)

# 3

[December 28, 2007 3:51 PM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

Ah, yes! I had forgotten those. I almost went to Isaac's for a falafel wrap for lunch today. I wish I had...
Hey John, thanks again for that delicious slice of Italian Cream Cake! My husband polished off the rest of it and agreed that it was scrumptious.
Happy New Year to you, Dennis!

# 4

[December 30, 2007 11:30 AM]

Amy Hanek : →http://www.houseonthegladehill.blogspot.com

I think Metro! and Corned Beef and Co. would be my favorite downtown places!

# 5

[January 1, 2008 10:53 AM]

Dana Felton

What happened to Fuddrucker's? When did it close?

I am sad about this one. Where am I going to get a good hamburger without freezing my butt off. I'm not impressed with Red Robin because it's way too cold in there.

Thanks for your input. Happy New Year!

# 6

[January 1, 2008 3:03 PM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

I'll see what I can find out, Dana.

# 7

[January 23, 2008 1:50 PM]

Chris

Hey Lindsey, do you know what is going in the new building on Brandon Ave below Towers? It looks like a drive-thru so nothing too exciting, but we were wondering what it is going to be. Thanks!

# 8

[January 23, 2008 2:07 PM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

Hey Chris, I'm checking on that for ya.

# 9

[January 23, 2008 2:51 PM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

Hey Chris, according to retail reporter Jenny Boone, that spot is slated for a Caesar's Pizza. And right next to a Pizza Hut, too!

# 10

[January 24, 2008 10:26 AM]

Chris

AHHH, thanks for the info. That's disappointing, I was hoping for something new. Thanks!

# 11

[January 24, 2008 10:33 AM]

Lindsey : →http://blogs.roanoke.com/fridgemagnet/

Yeah, every time I see a new restaurant going up somewhere, I cross my fingers for something I like. We thought the Sonic at Crossroads was going to be a Bojangles for a time. Not that Sonic is bad, but I soooo love Bojangles biscuits.

# 12

[January 24, 2008 1:01 PM]

Debi

Speaking of Sonic, I heard a rumor that they are going to close up soon.

# 13

[January 26, 2008 9:30 PM]

Stephanie

Hey Dana, I have heard that Cheeburger Cheeburger is really good. Their burgers are really thick and they give you a lot of food for your money.

Yeah, I was excited about Sonic going up but the service is lowsy and for being fast food it is very expensive.

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Tidbits

  • This 'n' that -

    September 18: If you have celiac disease or gluten sensitivity, if you know somebody who does, or if you're simply interested in learning more, stop by the co-op on Thursday, September 18, from 6:30 to 8 p.m. You can meet Cleo Libonati, RN, BSN, author of "Recognizing Celiac Disease," and get her to sign a copy of her book for you. A graduate of the University of Pennsylvania, Cleo has more than 30 years of nursing experience and has recovered from celiac disease herself. She wrote this comprehensive guide to help others who suffer from it or who care for others who do.
    For more information on the book and author: www.recognizingceliacdisease.com
    For more information on the event: info@roanokenaturalfoods.coop or call 343-5652.

    September 26: The Peacock Harper Culinary Friends Group at Virginia Tech is hosting a lecture titled "Virginia Wine Coming of Age" at 11:30 a.m. at the Inn at Virginia Tech in Blacksburg. The speaker will be Susanne Beckner of Villa Appalachia winery in Floyd, who will talk about the historic pairing of wine with foods of Virginia. Pre-registration is required by September 19. Cost is $35, which includes an Italian lunch and four wine pairings. Go to www.culinarycollection.org for more info.

    All month: Omega Lane Farm in Rural Retreat is having "Pick Your Own Tomato Day" every Sunday in September from 2-5 p.m. Folks can come on farm and pick as much as they want. The price is 75 cents per pound for organic heirloom tomatoes.
    Info: Omega Lane Farm, 139 Omega Lane, Rural Retreat, VA. 24368. (276) 686-5843

About this blog

Food writer Lindsey Nair shares successes and failures in the kitchen, passes on recipes and restaurant news and generally muses about her very favorite thing to do: eat. Read more about Lindsey

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