All week, I’ve been gathering little food tidbits that I want to share on the blog. But each one is a bit too small for an entire entry.
So think of this entry as an omelet you’ve thrown together with all the odds and ends from the refrigerator. A little green onion, a little tomato, a little feta, some leftover dill.
(That’s actually remarkably similar to an omelet I made last week. Yum.)
Let’s get started:
* I’ve discovered what may well be the best appetizer I’ve eaten in Roanoke in a long time. Well, ever since the tempura mushrooms at 202 Market, at least. Corned Beef & Co. has this scrumptious artichoke and asparagus dip that’s positively chock full of artichokes and asparagus spears. Not only that, but they season it with curry, which adds a most unusual twist.