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You say tomato, I say salmonella

tomato.jpg

In case you’ve missed it, the Food and Drug Administration is advising against the consumption of certain kinds of raw tomatoes, including red plum, red Roma and red round. Apparently, folks across the country have fallen ill with salmonella infection and the FDA believes it has been linked to tomatoes.

I’m really disappointed by this outbreak. It’s almost tomato season here, which should be a time of joy for tomato lovers everywhere. It’s a time to savor that first tomato sandwich or a big bowl of warm, juicy fruit with cottage cheese. And while the best tomatoes, hands down, come right out of a backyard garden, people with no time to garden deserve the very best of the season, too.

When I went grocery shopping on Sunday, many tomatoes had all been pulled from my Kroger store. Cherry, grape and on-the-vine tomatoes are still okay, according to the FDA. The administration has released a list of states where tomato production has NOT been affected by the outbreak. Read on for the list.

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Saturday, May 18, 2013

Weather Journal

Wet weekend here; chasers’ big day

Sat, 18 May 2013 13:51:15 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

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