Don't Miss

Are you the Ultimate Red Sox Fan? Enter your photo in our contest and you could win fan-tastic prizes.

Blog Archives


One of those strange combinations

100_0226.JPG

Most of the time when a restaurant attempts to master two entirely different styles of cooking at once, I am suspicious.
Take Circles, for example, a short-lived restaurant in Vinton, which served French, Italian and Thai food. I never made it out to Circles because it didn’t last long; the owner closed up shop to move downtown and open City Corner, the buffet-style joint beside Corned Beef & Company.
But just the idea of Italian food and Thai food coming out of the same kitchen baffles me. I don’t know why — they both come out of my kitchen. Just not on the same night.
Fast forward to now, when I actually find myself advocating that you guys try out a quirky little place on Williamson Road that turns out Latino and Italian food.
El Buen Gusto opened near Civic Mall within the past several months. It’s located in a nondescript little brick building that looks like it could have once housed a check cashing service or something.

Read more »

Monday, May 20, 2013

Weather Journal

Wet weekend here; chasers’ big days

Sat, 18 May 2013 13:51:15 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

RSS feedRSS feed

.....Daily Deal.....



Recent Comments

  • Debbie: My daughter and son in law live in MD, and when they’re in town visiting Alexander’s is my...
  • Debbie: Most prices aren’t bad, but some seem a little high to me. I love though that they have flour, sugar,...
  • Harriet Doty: Thanks, Lindsey. I had looked online for suggestions, too. I think either way would change the texture....
  • Harriet Doty: If anyone has done the pick your own asparagus at Dansby please let me know how it is. Is it worth a 45...
  • Meg J: I’ve gone a few times now. It’s super convenient for those of us who work downtown. I’m so...
Follow Me on Pinterest



Categories

Archives