A little while back, I wrote about a weekend feast of pork ribs and red-skinned potato salad.

One blog reader requested the recipe for my family’s all-time favorite potato salad, and I am now prepared to offer exact measurements for all the ingredients.

My sister came through with the measurements this morning, which is appropriate because she’s the one who started this whole potato salad thing, in a roundabout way.

When she was in college, Sis dated a chef who ended up being a real jerk. But we did get this recipe out of him before they broke up, so you see something positive comes out of every relationship. Gee, I hope that guy isn’t reading my blog.

The secret to this potato salad, I believe, is the bacon. We all know that bacon makes just about everything taste better.

I’ll attach the recipe below. As with any potato salad, this one tastes a lot better after it has had a chance to sit for a few hours or overnight.

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