It’s another one of those National Food Days. Except this one makes a whole lot of sense: It’s National Egg Salad Week! What else are you going to do with all those leftover hard-boiled eggs you dyed for Easter?
When I was a kid, I got a hard-boiled egg in my lunch every day for a week after Easter. And I dutifully peeled it, sprinkled salt on it and ate it along with my sandwich. But I’ll bet it would’ve been a whole lot tastier blended with mayonnaise and salt and papper.
Better yet, why not spice up your salad a little bit with curry powder or horseradish? I’ve attached three egg salad recipes below the jump. One is for old-fashioned egg salad, one for curried egg salad and one for bacon-horseradish egg salad.
How do you jazz up your egg salad?