In the market for a new home? Don’t miss the Open House guide in the paper Saturday and Sunday.
Michael Sutphin with the College of Agriculture and Life Sciences at Virginia Tech wrote me this afternoon with some valuable information about handling raw fruits and vegetables.
He thought it would be particularly timely in light of the recent salmonella scare involving tomatoes.
To read the article, click here.
On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.
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