Please Tell Us

Golfers: What are your favorite holes in the area? See if our Timesland Dream 18 is up to par and nominate your favorite.

 

Blog Archives


Where’s the beef (in SWVa)?

hanburger.jpg

Photographer George Motz took an interesting tour around the country for his new book, “Hamburger America.”

There’s no telling how many patties on a bun he must’ve consumed to come up with the “state-by-state guide to 100 great burger joints.”

As with any food tour book, I’ve always got to find out right away whether any eateries in our neck of the woods made the list.

In this case, only one place made the list. And it’s the same place that makes just about every American road food book that hits the shelves.

Did you guess which restaurant it is? Don’t cheat! Hazard a guess before you click to the jump.

Read more »

Wednesday, June 19, 2013

Weather Journal

Starting to look a lot like summer

Wed, 19 Jun 2013 01:03:10 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

RSS feedRSS feed





Recent Comments

  • Lindsey Nair: Kelley, I’ve sent a query to Kroger’s PR folks asking them if they can share more...
  • Lindsey Nair: >>> Bonds said last week that he’d likely take some time off to rest before seeking other...
  • david: Do you know what Jerome Bonds will do? In addition to being a good chef, he is a really nice guy.
  • Kelley: Are any of these products simply name brand organics with a store-brand label?
  • crooked road: The clumping of brown sugar is because for the last several years brown sugar has been...
Follow Me on Pinterest



Categories

Archives