As long as we’re on the subject, I wanted to share a recipe I didn’t have with me at my desk yesterday when I wrote the asparagus entry.

This recipe originally came from my friend and co-worker, Natalee Waters. But like many recipes, this one traveled an unusual path. Natalee gave it to me, I gave it to my dad, I lost it and dad gave it back to me. Ha.

I first tasted this when Natalee brought it to a cookout at my house. It has a wonderful Asian flair and it’s a perfect dish for a potluck or a cookout because it can be eaten chilled or at room temperature. And it can be eaten with your fingers as described in yesterday’s blog entry.

Keep bringing on those great thoughts and recipes about this favorite veggie.

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