Well, what do you know? I had just finished up a cup of oatmeal with flax seed this morning (darned resolutions) when I found out that January is oatmeal month!

Quite appropriate, isn’t it, considering how cold and blustery it was outside this morning?

Some folks just can’t bring themselves to eat oatmeal for breakfast, but I’ve always loved it. Of course, additions like brown sugar, maple syrup, apples, raisins and cinnamon don’t hurt the taste one bit!

Here are a few new ideas, courtesy of eDiets.com, for sprucing up your morning bowl while still maintaining the health benefits:

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